Lettuce Create An Event To Remember!

In my 10+ years of professional catering, I strive to create menus that strike the right balance between gourmet & simple; traditional & inventive; wholesome & exciting. For all my events, I will collaborate with you to present a menu tailored to the event, your guests, and the season.

Here is a representative sample of recent event menus. Feel free to use any of these ideas for your event, and I welcome the chance to create a menu especially for you.

You may also download a more complete set of menu selections (requires Adobe Acrobat).Click on the "Download" link here. Download menuSelections.pdf (57kB)

Antipasti
Olives, Cheeses & Meats
w/ Baguettes & Crackers
Figs, Pears, Grapes & Pomegranates

Primi
Choice of: Fusilli, Cheese Ravioli or Meat Ravioli
Sauce: Marinara, Pesto, Alfredo
Options: Italian Sausage, Pancetta, Clams, Roasted Peppers, Sautéed Mushrooms, Capers, & Parmesan

Secondi
Sirloin Tip Roast with Black Pepper
Chicken Breasts with Lemon & Oregano

Contorni
Peas & Mint

Insalata
Caesar Salad & Insalata Mista

Dolci
Chocolate Truffle Cake & Raspberry Sorbet

Starters
Crudite & Dip
Cheese Display
Punch of Quaint & Refreshing Sherbet
Champagne & Ginger Ale

Buffet
Fruit Salad
Asian Ramen Salad
Avocado Bacon & Cheese letter sandwiches
Mozzarella, Noodles, Olives & Pesto salad
Roasted red pepper, Sprouts & Tomato letter sandwiches

Desserts
Red Tuxedo Strawberries
Chocolate Decadence Elegance Cake
Champagne

Spring Mix Salad
Sesame Vinaigrette

Rolls
Edamame
Lemon Couscous
Mahogany Glazed Salmon

Chocolate Truffle Torte
w/Raspberry Sorbet

Buffet
Crunchy Pea Salad
Peanut Chicken Salad
Green Salad with Strawberries and Spiced Nuts
Spinach Cheese Swirl bread
Roasted Onions with Herbed Cheese Stuffing
Sole with a Citrus Cream Sauce

Dessert
Fresh Fruit Parfaits with Lemon Cookies
Coffee & Tea