Chefs-4-hire home page
Read some of our more recent sample menus to inspire your next party or event...
Our cooking's great, but don't take our word for it.  Read what some satisfied customers have written...
Our featured recipe - changes weekly
Send us the details of your event...

Let Us Cater Your Next Event

Thank you for your interest in Chef's 4 Hire! We are a small company dedicated to providing excellent service while creating great tasting whole foods—not from the shelf, box or can.

My name is Alison Lemons, CEO and Backbone of Chefs 4 Hire!. I've been in the catering business for more than 12 years here in the San Francisco Bay Area.

I am a professional chef (student & survivor of the California Culinary Academy) who understands how to blend flavors from around the world, choose colors to please the eye, and help you fashion the perfect menu for your next event.

Alison Lemons--CEO & Backbone of Chefs 4 Hire!

Alison Lemons, the Backbone of Chefs 4 Hire

“Are you someone who eats to live, or someone who lives to eat?”


Four Reasons to Choose Chefs 4 Hire

  1. Creativity—Look through my sample menus and see the level of creativity for which Chefs 4 Hire! has become famous. Main dishes like Mahogany Glazed Salmon with Lemon Couscous and Saffron Risotto with Fresh Peas & Roasted Red Peppers. Or appetizers like Tandoori Chicken on mini-poppadoms with Mango Chutney & Sour Cream. And then there are the awesome desserts like French Apple Tart with Crème Anglaise, and Chocolate Decadence Cake served with Homemade Vanilla Bean Ice Cream; or Chilled Bittersweet Chocolate Orange Soufflé with Raspberry Sauce.
  2. Smarts—I am out-of-the-box thinker who stays cool under pressure and can handle all those unknown curve balls the Fates might throw at us on the day of the event.
  3. Professional—I am experienced, well-trained professional chef who knows a thing or three about providing great service. Don't take my word for it—read what previous clients have said on the Rave Reviews page.
  4. The Food—I didn't ditch Law School to dish up everyday ordinary old stuff. Between us, we'll create imaginative, tasty, healthy and colorful that will have your guests singing your praises for a long time

“Just wanted to thank you again for the great job on Sunday! Everyone was very happy and I can't tell you what a relief it was to me. I hope you will cater for us again. Thanks.”

Lynette, Belmont
(more reviews)

Your Next Step

Review the menus on the Sample Menu page (or even download the entire master menu list—you'll need Adobe Acrobat for this). If you have any questions, or if you're ready to book your event, go to our Tell Us About Your Event page. I'll be sure to respond to you right away.

Bon Appetit,

Alison

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